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Dining

Dining

Whether it’s date night, family dinner night, girls’ night out, or game time with the guys, downtown Greensboro has lots of places to nosh. Fine dining, casual dining, snack and dessert spots, even sidewalk food carts are around every corner.

For a special occasion you might want to try Undercurrent. With casual dining choices from classic American like Metro 300, Fisher’s Grille, Natty Greene’s and Bistro 40 to Mexican and Hibachi you’ll find just the taste to satisfy your appetite. If you want to grab a snack and catch a game, pick of one of downtown’s many pubs like Stumble Stilskins. If you want a hearty breakfast or savory lunch, check out Smith Street Diner. Loaf and A Sweet Success Bakery are great choices if you crave a treat. And be sure to check out the restaurants of South End. The deliciousness continues south of the railroad tracks at The WORX.Fleming’s Prime Steakhouse & Wine Bar is an ongoing celebration of exceptional food and wine. Indulge yourself with the finest aged Prime beef and discover new tastes with our award-winning wine list, featuring 100 wines by the glass. Known for its warm inviting ambiance and attention to detail, Fleming’s features an open dining room built around an exhibition kitchen and expansive bar. Adjacent to the main dining area are private dining rooms that can comfortably accommodate small or large groups. Fleming’s lively atmosphere, gracious service and dedication to excellence turn evenings out into memorable times.

Fleming’s is the ultimate steakhouse destination for food and wine lovers seeking a stylish, lively and memorable dining experience. Nationally renowned for its Prime beef and steakhouse fare, Fleming’s is equally celebrated for the Fleming’s 100™, its award-winning wine program that features 100 wines by the glass.

Fleming’s was founded on the premise that a steakhouse can be sophisticated yet comfortable and not overpriced. Fleming’s offers an engaging ambiance and lively environment, where one can enjoy great food and a broad selection of fine wine, which is further complemented by attentive and knowledgeable service.

CUISINE: Fleming’s Prime Steakhouse & Wine Bar has a talented Chef Partner at each location and features USDA Prime corn-fed beef, aged to perfection for flavor and texture. The restaurant offers a wide selection of sizes and cuts, ranging from Petite Filet Mignon to Prime Bone-In Ribeye. All steaks are broiled at 1600 degrees to seal in the beef’s natural juices and flavors.

While Prime beef reigns supreme at Fleming’s Prime Steakhouse & Wine Bar, other flavorful dishes offered include daily-featured selections of fresh seafood, fresh salads, delicious appetizer selections and a selection of innovative steakhouse Small Plates. The restaurant serves fresh sides family-style—among the selections are four different potato preparations. Tempting desserts made from scratch every day, all served tableside with Chantilly cream, include the Chocolate Lava Cake and Cr¸me Brulée.

WINE PROGRAM: The Fleming’s 100 is truly a point of differentiation and an integral part of the dining experience at Fleming’s Prime Steakhouse & Wine Bar. Each year, Director of Wine Maeve Pesquera selects a majority of the wines to appear on Fleming’s wine lists throughout the country. The other wines on the list are selected in conjunction with the local Wine Managers to reflect regional tastes. This year’s collection of 100 wines by the glass showcases the most innovative, cutting-edge wines from iconic and classic wineries. From small-yield, sustainable and biodynamic farming to the latest in canopy management and hand-harvesting and sorting, these wines are leading the industry into a new age of winemaking.

Special two-ounce “wine tasting” pours are offered as wine flights to assist diners in finding the perfect wine to complement their culinary choice.

BAR MENU: Fleming’s has also introduced a new way to make a memorable start to the evening with their “5 for 6 ‘til 7” bar menu. The menu offers five premium cocktails, five award-winning wines by the glass, and five signature appetizers—all priced at $6 each—a stellar value, all available until 7 p.m., seven nights a week except where prohibited by law. Selections on the “5 for 6 ‘til 7” bar menu change with each season. Hours and offerings are subject to change in compliance with local or state liquor laws.

Fleming’s continues to set the standard in steakhouse dining with the introduction of its Bar la Carte Menu. Served exclusively in the bar, the menu offers Fleming’s guests six satisfying dishes available any time, any evening. More substantial than appetizers or the typical “bar bites” found at many restaurants, the addition of this Bar la Carte menu makes Fleming’s bar as much a destination for food as it is for wine and cocktails.

AWARDS:

• Wine Spectator Magazine, August 31, 2011 – 64 Awards of Excellence (one for every restaurant)

• CHEERS Magazine, 2011 Best Chain Wine List

• VIBE, March 2011 VIBE Vista Best Wine Program

AMBIANCE & INTERIOR DESIGN:
The atmosphere of Fleming’s is stylish and lively, with the scene enhanced by the open setting and background music that sets the tone for a first-rate dining experience.

The ambiance is enhanced by an open dining room built around an exhibition kitchen and expansive bar. Warm and inviting, the setting is refined and casually elegant. Features include lighter woods with rich cherry accents, high ceilings, and leather upholstery. Custom-designed alabaster chandeliers complement the scene with a warm amber glow throughout the restaurant.

PRIVATE DINING:
Guests can turn any special occasion into memorable times at Fleming’s. Whether hosting a small social gathering or large business function, Fleming’s will custom-tailor an event worthy of the occasion. It’s the personal touches that make an event special, and no one understands this better than our Private Dining Directors. They ensure that every detail—from the food and drinks to the ambience and timing—is exactly right.

Guests can choose from one of the three set dinner menus—“Chardonnay,” “Zinfandel” and “Merlot”—or work with Private Dining Directors to customize a special menu, either for a full lunch or dinner, or wine-tasting party with hors d’oeuvres.

For more information or to learn about Cisco TelePresence, Fleming’s award-winning video conferencing network, please contact the local Private Dining Director at your nearest Fleming’s location.

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